COMMERCIAL REFRIGERATORS

COMMERCIAL REFRIGERATORS

Sri Lakshmi Air Controls is a trusted name in the field of commercial kitchen equipment and air control systems, delivering innovative and reliable solutions for restaurants, hotels, industrial kitchens, institutions, and catering services. With years of expertise, we specialize in the design, manufacturing, installation, and servicing of high-quality kitchen equipment that ensures efficiency, durability, and compliance with modern hygiene standards.

Single Door Refrigerator

Slim design for small kitchens and limited spaces. Provides reliable cooling for perishable items.
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Double Door Refrigerator

Standard fridge with dual compartments. Suitable for restaurants and catering kitchens.
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Four Door Refrigerator

Large-capacity fridge with multiple compartments. Perfect for bulk storage and organized cooling.
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Undercounted Refrigerator

Space-saving fridge placed beneath counters. Used for quick access to chilled items during cooking.
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Single Burner Gas Range

Compact cooking range for light-duty cooking. Efficient and space-saving option for small kitchens.
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Two Burner Gas Range

Double burner setup for faster cooking. Ideal for mid-size restaurants and canteens.
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Chinese Gas Range

Multi-burner range for high-heat Asian cooking. Widely used in Chinese and Indian commercial kitchens.
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Four Burner Gas Range

Heavy-duty gas range with four burners. Perfect for large restaurants with high cooking demand.
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Tilting Boiling Pan

Used for boiling, stewing, and cooking in bulk. Tilting design makes emptying and cleaning easy.
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Meat Mincer Machine

Stainless steel machine for mincing meat efficiently. Ensures hygienic processing in commercial kitchens.
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Dough Kneader Machine

Heavy-duty kneader for mixing dough. Saves time and effort in bakeries and hotels.
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Vegetable Cutting Machine

Multipurpose cutter for chopping vegetables. Improves speed and consistency in food preparation.
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Work Table with Drawers

Flat work surface with storage drawers. Convenient for prep and storing utensils.
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Work Table with Shelf & Drawers

Strong stainless steel table with under-shelf and drawers. Provides both working space and organized storage.
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Storage Table with Drawers

Used for storing kitchen tools and ingredients. Durable design suitable for heavy commercial use.
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Pot Rack Table

Open rack design for storing large pots and pans. Saves space and keeps cookware organized.
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Work Table with Sink

Combination of working surface and sink. Used for food prep and quick washing.
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Double Sink Unit

Two-compartment sink for washing and rinsing. Made of stainless steel for hygiene and durability.
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Single Sink with Drainboard

Sink with side drainboard for drying washed items. Compact and practical for small kitchens.
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Triple Sink Unit

Three-compartment sink for wash, rinse, sanitize. Essential in restaurants for cleaning compliance.
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Hood Type Dishwasher

Great for medium-sized kitchens needing higher throughput. Allows for easy loading/unloading with its lift-up hood design.
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Hood Type Dishwasher

Great for medium-sized kitchens needing higher throughput. Allows for easy loading/unloading with its lift-up hood design.
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Rack Conveyor Dishwasher

Designed for large-scale operations with high volume. Uses a conveyor system to move racks automatically through wash zones.
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Flight Type Dishwasher

High-capacity model for industrial kitchens like hotels or hospitals. Conveyor belt moves dishes continuously; no need for racks.